Product Description

What is Hard Anodising?

Hard Anodising was first developed by Russian scientists to produce a metal surface tough enough for space travel. The same technology is now used to make the most advanced Pressure Cooker. Through a process of electrolysis at sub-zero temperature using a high intensity electric current, a 60 micron thick layer of aluminium oxide (AI2O3) is formed molecule by molecule as an integral part of pure, virgin aluminium. This process is called Hard Anodising. It produces a tough surface with wonderful properties for cooking.

Salient Features :

• Thermal-efficient: heats fast and evenly
• Not spoilt by high heat
• 2.4 times harder than steel
• Non-toxic, non-staining, non-reactive with foods
• Will not pit, tarnish or corrode
• Stays looking new for years

Specification :